Salmon & Sweet Potato Chowder

Serves 4

I add extra salmon to guarantee leftovers. Best with crusty bread, glass of wine and sunsets.

Ingredients and Prep


These items take a little more time so prep them before you start cooking, rest can be chopped as added

  1. Seed red pepper and chop coarsely
  2. Scoop out tomato seeds and core with spoon or melon baller and chop coarsely
  3. Dice sweet potatoes into small cubes